Marks potato on rye 135,-

Add Tricolor sausage from Troldgaarden +45,-

Chicken salad on toasted bread with pointed cabbage and tarragon 150,-

Crispy fried pork belly on toasted rye bread with creamed cabbage and cucumber salad. 150,-

Soft-boiled egg on toasted bread with shrimp and lemon mayo 165,-

Thor’s rye bread with rum-marinated Gnalling, beef aspic and bell pepper 150,-

Shellfish bisque with mussels, herbs, vegetables & croutons  175,-

Goat cheese with baked beets, pickled figs, endive & walnut pesto 165,-

Beef tartare with classic garnish and French fries 185,-

‍

Pavlova – strawberry – white asparagus ice cream 135,-

Apricot tart – almond ice cream – woodruff 125,-

Espresso martini “affogato” – brown butter ice cream 135,-

French toast – blackberry – goat’s milk ice cream 175,-

Vanilla ice cream - freshly grated truffle 175,-

‍

Ice cream & sorbet 45,- per scoop

Petit Fours 45,-

Blue mussel Rockefeller pcs 40, -

Olives & unripe peaches marinated in olive oil & herbs 55, -

Spiced almonds 55, -

Deep-fried Gordal olives with n'duja 55, -

Focaccia with whipped browned butter 45, -

Mussel toast 55, -

Morkel- & Snail Toast 55, -

Devils Eggs with parmesan and truffle 95, -

Sardines with lemon mayo & grilled bread 125, -

Croquette Monsieur 55, -

Salmon – sorrel – kefir cream 165,-

‍

Beef tartare – almonds – horseradish 175,-

‍

Squid – enoki mushrooms – egg yolk 155,-

‍

Tomato - bell pepper.  bisque 185,-

‍

Marabel potato - creme fraiche – lumpfish roe 225,-

‍

Spinach – pistachio – beetroot gastrique 125,-

‍

Selection of Danish cheeses:

1 piece 65,- / 3 pcs. 150,- / 5 pcs. 225,-

‍

Pavlova – strawberry – white asparagus ice cream 135,-

Apricot tart – almond ice cream – woodruff 125,-

Espresso martini “affogato” – brown butter ice cream 135,-

French toast – blackberry – goat’s milk ice cream 175,-

Vanilla ice cream - freshly grated truffle 175,-

‍

Ice cream & sorbet 45,- per scoop

Petit Fours 45, -