Marks potato on rye 135,-

Add Tricolor sausage from Troldgaarden +45,-

Chicken salad on toasted bread with pointed cabbage and tarragon 150,-

”Frikadelle” on toasted rye bread with creamed cabbage and cucumber salad 150,-

Soft-boiled egg on toasted bread with shrimp and lemon mayo 165,-

Cod belly on toasted rye bread with remoulade, radishes, and cress 150,-

Mushrooms à la creme on toasted bread 185,-

Charcuterie from Troldgaarden 155,-

Shellfish bisque with mussels, herbs, vegetables & croutons  175,-

Goat cheese with baked beets, pickled figs, endive & walnut pesto 165,-

Beef tartare with classic garnish and French fries 185,-

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Berliner - rhubarb - mascarpone 125, -

Carrot sorbet - mascapone - black sesame 125, -

Rum ice cream - hazelnut - dark chocolate 125, -

Parsnip - apple - caramel 125, -

French toast - blackberry - goat milk ice cream 175, -

Espresso martini” affogato” - browned butter ice cream 135, -

Ice cream & sorbet 45 per scoope

Petit Fours 45, -

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Rømø oysters with blood orange and black pepper  pcs 45,-

Blue mussel Rockefeller  pcs 40,-

Olives & unripe peaches marinated in olive oil & herbs  55,-

Spiced almonds  55,-

Fried Gordal olives with ’nduja  55,-

Focaccia with whipped browned butter  per person 35,-

Gildas  45,-

Deviled eggs  45,-

Cured ham from Troldgaarden with baby greens & rose hip  55,-

Sardines with lemon mayo & grilled bread  75,-

Fried oyster mushrooms with chili aioli  65,-

Blue mussel escabeche with lardo & garden cress  55,-

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Squid – enoki mushrooms – egg yolk 155,-

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Salmon – seeds – dill 155,-

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Beef tartare – molluscs – mushroom 155,-

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Sweet potato – sea urchin – shellfish bisque 225,-

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Potato – almond cream – platinum caviar 200,-

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Bonemarrow – beef heart – mint 110,-

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Spinach – pistachio – beetroot gastrique 145,-

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Fallow deer carpaccio – raspberry hot sauce – “Tasty Paste” 175,-

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BBQ monkfish – sesame – elderflower 235,-

Selection of Danish cheeses:

1 piece 65,- / 3 pcs. 150,- / 5 pcs. 225,-

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Espresso martini “affogato” - browned butter ice cream  135,-

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Berliner - rhubarb - mascarpone 125,-

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Carrot sorbet – ginger – kumquat  125,-

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Chocolate pudding - hazelnuts - cherries  135,-

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French toast - blackberry - goat milk ice cream 175,-

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Almond cake – Jerusalem artichoke – lemon  125,-

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Selection of ice cream 45,- per scoop

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Petit Fours 45,-

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