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Lunch

Snacks

Rømø oysters with green strawberry sorbet

45,-

Mussel Rockefeller

40,-

Foccacia with Arla Unika butter (pr. person)

35,-

Bouqarones with anchovy butter & malt flatbread

85,-

Fried oysters mushrooms with chili aioli

65,-

Fried brown shrimps in shell with thousand island mayo

85,-

French fries with herb salt & mussel mayo

95,-

Beefshank croquette with pearl onion & matured vinegar

65,-

Cured ham from Troldgaarden with leaves & melon

75,-

Olives & unripe peaches marinated in herbs & olive oli

55,-

Spiced almonds

55,-

MARKS QUICK LUNCH MENU

Mark's 2-course lunch menu

selected by the chef & served within 45 minutes

295,-

Lunch dishes

Rømø oysters with classic garnish –

3 pcs 110,. / 6 pcs. 200,- / 12 pcs. 375,-

Roe with classic garnish

Kalix löjrom 30g. 295,- / GastroUnika Gold 30g. 559,- / GastroUnika Platinum 50g. 995,-

Charcuterie

175,-

Mussel bisque with poached cod, potatoes, fennel & spinach

165,-

Crispy lettuce with butter roasted walnuts & charred Geko goat cheese

145,-

Classic danish beef tartare with french fries & crispy salad

185,-

Mark’s moules frites

185,-

Steak au Poivre with french fries & salad

395,-

Potato on rye bread with picked onions & greens
(Add on: Tricolore +45,-)
135,-

Chicken salad on toasted bread with pickled pointed cabbage & tarragon

150,-

Roast beef on rye bread with fried onions, beetroot, horseradish & sauce remoulade

150,-

Plaice goujons on toasted bread with celery coleslaw

165,-

Cheese and desserts

SELECTION OF DANISH CHEESES

1 piece 65,- / 3 pcs. 130,- / 5 pcs. 240,-

Dessert of the day

85,-

Selection of ice cream

1 scoop 50,- / 2 scoops 90,- / 3 scoops 120,-

Petits Fours

45,-

It is always the menu in the restaurant that applies

Menus

The Mark 695,-

Must be ordered by the whole table

3 Snacks Chef’s choice

-

Grilled mackerel with Toftegaard tomatoes and oregano

-

Mark’s morel & snail toast

-

Fried and gratinated aubergine with cheese, preserves, and romesco sauce

-

Sirloin of young beef with mushroom duxelles, haricot verts, and pepper sauce

-

White chocolate and citrus ganache with raspberry sorbet and “honey smack” tuiles

‍

Wine Menu‍

5 glasses of wine, coffee/tea & filtered water

595,-

Snacks

Our dishes are smaller portions – we recommend 2 to 4 dishes per person.

‍

Rømø oysters with green strawberry sorbet

45,-

Mussel Rockefeller

40,-

Foccacia with Arla Unika butter (pr. person)

35,-

Bouqarones with anchovy butter & malt flatbread

85,-

Fried oyster mushrooms with chili aioli

65,-

Fried brown shrimps in shell with thousand island mayo

85,-

French fries with herb salt & mussel mayo

95,-

Beefshank croquette with pearl onion & matured vinegar

65,-

Cured ham from Troldgaarden with leaves & melon

75,-

Olives & unripe peaches marinated in herbs & olive oli

55,-

Spiced almonds

55,-

Seafood

Rømø oysters with classic garnish –

3 pcs. 110,- / 6 pcs. 200,- / 12 pcs. 375,-

Roe with classic garnish

Kalix löjrom 30g. 295,- / GastroUnika Gold 30g. 595,- / GastroUnika Platinum 50g. 995,-

Mullet, green berries & fruits with yogurt

145,-

Grilled mackerel with Toftegaard tomatoes & oregano

125,-

Fricassée of squid and enoki mushrooms from Tvedemose with salted egg yolk

155,-

Baked potato with almond cream & GastroUnika Platinum caviar

200,-

Roasted turbot with courgette, fennel & sauce verte

275,-

BBQ monkfish with toasted sesame & browned butter sauce

235,-

VEGETABLES

Butter roasted cauliflower, roasted hazelnuts & crème fraîche

145,-

Grilled broccolini with toasted seeds & pistachio cream

145,-

Sauteed spinach with samphire, parsley & beetroot gastrique

145,-

Fried and gratinated aubergine with Arla Unika Trefold, preserves & romesco sauce

145,-

Tartlet with seasonal summer greens (veg.)

185,-

BEEF & POULTRY

Mark’s morel & snail toast

145,-

Beef tartare with oyster emulsion, buckwheat & raw button mushrooms

155,-

Roasted beef bone marrow w. mint & grilled bread

110,-

Carpaccio of beef fillet with raspberry hot sauce & Mark’s “Tasty Paste”

175,-

Confit chicken wings stuffed with squid, artichoke heart & jalapeño blanqeutte

185,-

Veal brisket with fried chanterelles, marinated apricots & chantarelle mustard glaze

285,-

Pork belly with cauliflower, gooseberries & horseradish

245,-

Onglet with caramelized onions & shaved Gnalling cheese from Arla Unika

185,-

Sirloin of young beef with mushroom duxelles, haricot verts & pepper sauce

295,-

CHEESE & DESSERT

Selection of Danish cheeses

1 piece 65,- / 3 pcs. 130,- / 5 pcs. 240,-

Espresso martini “affogato” with browned butter ice cream

135,-

White chocolate and citrus ganache with raspberry sorbet & “honey smack” tuiles

125,-

Pistacchio ice cream with gooseberries & dark chocolate

125,-

Elderflower panna cotta with pine nuts & maple sirup

125,-

French toast with wild blue berries, beet gastrique & goat milk ice cream

175,-

Selection of ice cream

1 scoop 50,- / 2 scoops 90,- / 3 scoops 120,-

Petits Fours

45,-

We always offer a selected variety of daily dishes. Check out today's selection at the restaurant.

It is always the menu in the restaurant that applies

Wine list

We offer a selection of carefully curated wines. Each month, we select two or three special bottles, which we offer for sale by the glass. Feel free to ask our waiters who can give advice and recommendations.

If you have decided on a special wine in advance, we recommend that you contact us and order it so that we can have it ready upon your arrival.

‍

Read more about our Starwine list here

It is always the wine list and menu in the restaurant that is valid.

See our full wine list here. See our drink card here
See our full wine list here.
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Opening hours

Monday to Saturday: 11:30 — 24
‍
Kitchen opening hours:
Lunch: 11:30am — 3pm
Evening: 17:30 — 21:30
Sunday: closedThe restaurant is closed
from July 16th - August 4th

Reviews
“The food is precise in the preparation, stringy in the expression and with plenty of deep flavor.”
Svend Rasmussen, Berlingske

Berlingske

Børsen

Jyllandsposten

Politikken

Contact Us

Axeltorv 3
1609 Copenhagen
‍
Phone: +45 31 39 66 14
E-mail: info@restaurantmark.dk
CVR: 42662054

Get directions

A part of Madkastellet
Book for events

Send request with date to booking@restaurantmark.dk

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