Marks potato on rye

135,- Add on Tricolor sausage from Troldgaarden +45,-

Chicken salad on toasted bread with pointed cabbage and tarragon

150,-

Roast beef on rye with pickled beets, horseradish and sauce remoulade

150,-

Plaice goujons on toasted bread with celery coleslaw

165,-

Charcuterie

175,-

Mussel bisque with poached cod, potatoes, fennel and spinach

165,-

Goat cheese with baked beets, pickled figs, endive & walnut pesto

165,-

Classic danish beef tartare with pommes frites and salad

185,-

Blue mussels steamed in white wine with pommes frites

185,-

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Ribeye - pommes frites - spinach -  pepper sauce

300 g. / 495,-

500 g. / 695,-

700 g. / 995,-

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Rømø oysters with white currants and cream ^{item 45, -}

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Blue mussel Rockefeller ^{pcs 40, -}

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Olives & unripe peaches marinated in olive oil & herbs ^{55, -}

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Spiced almonds ^{55, -}

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Foccacia with Arla Unika butter ^{per person 35, -}

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Croquette of beef brisket with pearl onions & aged vinegar ^{item 55, -}

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Oyster mushromms fries with chilli aioli ^{65, -}

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Mussel escabeche with lardo & cress ^{65, -}

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Cured ham from Troldgaarden with tender salads & rose hips ^{75, -}

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Bouqarones with anchovy butter & malt bread ^{75, -}

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Morkel- & Snail Toast ^{80, -}

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Squid - enoki mushrooms - egg yolk ^{155, -}

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Potato - almond cream - platinium caviar ^{200, -}

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Marvpipe - ox heart - mint ^{110, -}

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Spinach - hazelnuts - beetroot gastrique ^{145, -}

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Fools carpaccio - raspberry hot sauce -” Tasty Paste” ^{175, -}

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BBQ monkfish - sesame - elderflower ^{235, -}

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Veal brissel - chanterelles - apricot ^{285, -}

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Onglet - onion - Unika gnalling ^{185, -}

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Selection of Danish cheeses:

1 pc. 65, -/3 pcs. 150, -/5 pcs. 225, -

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Espresso martini” affogato” - browned butter ice cream ^{135, -}

Plum tartin - whipped sour cream ^{125, -}

Pistachio ice cream - gooseberry - chocolate ^{135, -}

Chocolate pudding - hazelnuts - cherry ^{135, -}

French toast - blackberry - goat milk ice cream ^{175, -}

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Ice cream & sorbet:

1 ball 50, -/2 balls 90, -/3 balls 120, -

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Petits Fours ^{45, -}