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Lunch

Snacks

Rømø oysters with classic garnish – 6 pcs.

200,-

Rømø oysters with classic garnish – 12 pcs.

375,-

Grilled bread with Unika butter (per person)

35,-

Add on: Duck liver mousse with caramelized onion purée

35,-

Marinated olives & unripe peaches

55,-

Mark’s almonds

55,-

Mushroom fries with chili aioli

65,-

Deep fried sweetbread of veal with parsley salsa & chili

75,-

Swedish vendace roe 30 g. with blinis & classic garnish

295,-

Caviar 30 g. with blinis & classic garnish

595,-

‍

MARKS QUICK LUNCH MENU

Mark's 2-course lunch menu

selected by the chef & served within 45 minutes

295,-

OPEN-FACED Sandwiches

Potato with pickled onions & herbs

135,-

Chicken salad with pickled mushrooms

& lonza from Troldgaarden

150,-

Roast beef with fried onions, beetroot, horseradish & remoulade

150,-

‍

Lunch dishes

Terrine of porc noir with pickles & mustard

135,-

Fish fumé with seared scallop

145,-

Veal tongue with vendace roe, iceberg & horseradish

185,-

Mark’s chèvre chaud with seasonal greens, walnuts & gratinated Gecko cheese from Unika

145,-

Classic hand-cut beef tartare with french fries & crispy salad

185,-

Fried plaice with french fries & warm tartar sauce

165,-

Mark’s moules frites

185,-

Steak with garlic confit, french fries & tarragon sauce

445,-

Cheese and desserts

SELECTION OF DANISH CHEESES

1 piece 65,- / 3 pcs. 130,- / 6 pcs. 240,-

‍

Cake of the day

95,-

‍

Selection of ice cream

1, 2 or 3 scoops

50,- / 90,- / 120,-

‍

Petits Fours

45,-

It is always the menu in the restaurant that applies

Menus

Tasting menu 695,-

Must be ordered by the whole table

3 Snacks

Chef’s choice

1.

Scallops with fermented green strawberries & sorrel granité

2.

Tartare of organic beef from Troldgaarden, oyster emulsion & raw mushrooms

3.

Mark’s morel & snail toast

4.

Glazed oxtail with black garlic & citrus herbs

5.

Rhubarb with crème fraiche ice cream & meringue

‍

Wine Menu‍

5 glasses of wine, coffee/tea & filtered water

595,-

Snacks

Rømø oysters with pickles, yuzu cream & black pepper oil

45,-

Mussel Rockefeller

40,-

Bread with Unika butter (per person)

35,-

Duck liver mousse with grilled bread

70,-

Mushroom fries with chili aioli

65,-

Whole deep fried fjord shrimps with thousand island dressing

85,-

Beef croquette with white onion crudité & mayo

65,-

Cured ham from Troldgaarden with greens & pistou

75,-

Selection of bar snacks

65,-

Marinated olives & unripe peaches

55,-

Mark’s almonds

55,-

‍

Seafood

Rømø oysters with classic garnish – 6 pcs.

200,-

Rømø oysters with classic garnish – 12 pcs.

375,-

Swedish vendace roe 30 gr. with blinis & classic garnish

295,-

Caviar 30 gr. with blinis & classic garnish

595,-

Scallops with fermented green strawberries & sorrel granité

110,-

Atlantic wolffish ceviche with swiss chard & lemondrop kosho

110,-

Squid with enoki mushrooms from Tvedemose & buttermilk sauce

155,-

Baked hake with baby carrots & fermented green pea sauce

155,-

Grilled monkfish with toasted sesame & elderflower hollandaise

200,-

VEGETABLES

Salted kohlrabi with nasturtium, cucumber & green almonds (veg.)

105,-

Grilled sugar snaps with rhubarb, kefir & sumac (veg.)

125,-

New potatoes with fermented white asparagus & almond sauce (veg.)

125,-

Baked potato with hazelnut creme & caviar

200,-

Butter-fried asparagus with walnuts, pickled pear & goat cheese (veg.)

145,-

Tartlet with seasonal summer greens (veg.)

155,-

BEEF & POULTRY

Veal tongue with vendace roe, blanched iceberg & horseradish

185,-

Mark’s morel & snail toast

145,-

Tartare of organic beef from Troldgaarden, oyster emulsion & raw button mushrooms

155,-

Roasted beef bone marrow w. salsa verde & grilled bread

110,-

Confit chicken wings stuffed with squid, artichoke heart & jalapeño blanqeutte

185,-

Fried sweetbread of veal with organic bacon, Danish peas & pepper sauce

245,-

Onglet with caramelized onions & shaved Gnalling cheese from Unika

185,-

Glazed oxtail with black garlic & citrus herbs

245,-

Grilled pork neck from Troldgaarden with green asparagus & wild garlic sauce

200,-

CHEESE & DESSERT

Selection of Danish cheeses (1 piece / 3 pcs. / 6 pcs.)

65,- / 130,- / 240,-

Espresso martini “affogato” w. browned butter ice cream

165,-

Rhubarb with crème fraiche ice cream & meringue

125,-

Danish strawberries with spruce & elderflower ice cream

125,-

Basil panna cotta with apple & white chocolate

125,-

Bee pollen mousse with honeycomb & birch sorbet

125,-

Selection of ice cream (1 scoop / 2 scoops / 3 scoops)

50,- / 90,- / 120,-

Petits Fours

45,-

We always offer a selected variety of daily dishes. Check out today's selection at the restaurant.

It is always the menu in the restaurant that applies

Wine list

We offer a selection of carefully curated wines. Each month, we select two or three special bottles, which we offer for sale by the glass. Feel free to ask our waiters who can give advice and recommendations.

If you have decided on a special wine in advance, we recommend that you contact us and order it so that we can have it ready upon your arrival.

‍

Read more about our Starwine list here

It is always the wine list and menu in the restaurant that is valid.

See our full wine list here. See our drink card here
See our full wine list here.
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Opening hours

Monday to Saturday: 11:30 — 24
‍
Kitchen opening hours:
Lunch: 11:30am — 3pm
Evening: 17:30 — 21:30
Sunday: closed

The restaurant is closed
from July 16th - August 4th

Reviews
“The food is precise in the preparation, stringy in the expression and with plenty of deep flavor.”
Svend Rasmussen, Berlingske

Berlingske

Børsen

Jyllandsposten

Politikken

Contact Us

Axeltorv 3
1609 Copenhagen
‍
Phone: +45 31 39 66 14
E-mail: info@restaurantmark.dk
CVR: 42662054

Get directions

A part of Madkastellet
Book for events

Send request with date to booking@restaurantmark.dk

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