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Lunch

Snacks

Rømø oysters with blood orange and black pepper  pcs 45,-

‍

Blue mussel Rockefeller  pcs 40,-

‍

Olives & unripe peaches marinated in olive oil & herbs  55,-

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Spiced almonds  55,-

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Fried Gordal olives with ’nduja  55,-

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Focaccia with whipped browned butter  35,-

‍

Gildas  45,-

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Deviled eggs  45,-

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Cured ham from Troldgaarden with baby greens & rose hip  55,-

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Sardines with lemon mayo & grilled bread  75,-

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Fried oyster mushrooms with chili aioli  65,-

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Blue mussel escabeche with lardo & garden cress  55,-

MARKS QUICK LUNCH MENU

Mark's 2-course lunch menu

selected by the chef & served within 45 minutes

295,-

Lunch dishes

Marks potato on rye  135,-

Add Tricolor sausage from Troldgaarden  +45,-

‍

Chicken salad on toasted bread

with pointed cabbage and tarragon  150,-

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”Frikadelle” on toasted rye bread with creamed

cabbage and cucumber salad  150,-

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Soft-boiled egg on toasted bread with shrimp

and lemon mayo  165,-

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Charcuterie  175,-

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Mussel bisque with potatoes, fennel and spinach  165,-

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Goat cheese with baked beets,

pickled figs, endive & walnut pesto  165,-

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Classic Danish beef tartare

with pommes frites and salad  185,-

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Blue mussels steamed in white wine

with pommes frites  185,-

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Steak

Ribeye - pommes frites - spinach -  pepper sauce

300 g. / 495,-

500 g. / 695,-

700 g. / 995,-

‍

Cheese and desserts

SELECTION OF DANISH CHEESES

1 piece 65,- / 3 pcs. 130,- / 5 pcs. 240,-

‍

Dessert of the day

85,-

‍

Selection of ice cream

45,- per scoop

Petits Fours

45,-

‍

It is always the menu in the restaurant that applies

Menu of the day

525,-

The menu is composed every day by the kitchen in pure bistro style.

8 dishes - 4 servings

Bread & Butter

The kitchen decides - see blackboard

Snacks

Rømø oysters with blood orange and black pepper  pcs 45,-

Blue mussel Rockefeller  pcs 40,-

Olives & unripe peaches marinated in olive oil & herbs  55,-

Spiced almonds  55,-

Fried Gordal olives with ’nduja  55,-

Focaccia with whipped browned butter  per person 35,-

Gildas  45,-

Deviled eggs  45,-

Cured ham from Troldgaarden with baby greens & rose hip  55,-

Sardines with lemon mayo & grilled bread  75,-

Fried oyster mushrooms with chili aioli  65,-

Blue mussel escabeche with lardo & garden cress  55,-

‍

‍

Classics

Squid – enoki mushrooms – egg yolk 155,-

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Salmon – seeds – dill 155,-

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Beef tartare – molluscs – mushroom 155,-

‍

Sweet potato – sea urchin – shellfish bisque 225,-

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Potato – almond cream – platinum caviar 200,-

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Bonemarrow – beef heart – mint 110,-

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Spinach – pistachio – beetroot gastrique 145,-

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Fallow deer carpaccio – raspberry hot sauce – “Tasty Paste” 175,-

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BBQ monkfish – sesame – elderflower 235,-

SEASONAL

Sunflower seeds – mushrooms – Parmesan 145,-

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Brussels sprouts – horseradish – gooseberry 145,-

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Scallop gratin – leek – lemongrass 225,-

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Tartlet – winter cabbage – black garlic 185,-

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Haddock – brussels sprouts – apple 235,-

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Langoustine – beetroot – cream 155,-

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Beef cheek – carrot – orange 285,-

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Duroc pork – cauliflower – walnut 265,-

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Duck hearts – portobello – red grapes 110,-

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Veal liver – onion – butter beans 185,-

Steak

Ribeye - pommes frites - salad -  pepper sauce

300 g. / 495,-

500 g. / 695,-

700 g. / 995,-

‍

CHEESE & DESSERT

Selection of Danish cheeses:

1 piece 65,- / 3 pcs. 150,- / 5 pcs. 225,-

‍

Espresso martini “affogato” - browned butter ice cream  135,-

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Plum tartin - Crème Chantilly 125,-

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Carrot sorbet – ginger – kumquat  125,-

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Chocolate pudding - hazelnuts - cherries  135,-

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French toast - blackberry - goat milk ice cream 175,-

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Almond cake – Jerusalem artichoke – lemon  125,-

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Selection of ice cream 45,- per scoop

‍

Petit Fours 45,-

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We always offer a selected variety of daily dishes. Check out today's selection at the restaurant.

It is always the menu in the restaurant that applies

Wine list

We offer a selection of carefully curated wines. Each month, we select two or three special bottles, which we offer for sale by the glass. Feel free to ask our waiters who can give advice and recommendations.

If you have decided on a special wine in advance, we recommend that you contact us and order it so that we can have it ready upon your arrival.

‍

Read more about our Starwine list here

It is always the wine list and menu in the restaurant that is valid.

See our full wine list here. See our drink card here
See our full wine list here.
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Opening hours

Monday to Saturday: 11:30 — 24
‍
Kitchen opening hours:
Lunch: 11:30am — 3pm
Evening: 17:30 — 21:30
Sunday: closedThe restaurant is closed
from July 16th - August 4th


Reviews
“The food is precise in the preparation, stringy in the expression and with plenty of deep flavor.”
Svend Rasmussen, Berlingske

Berlingske

Børsen

Jyllandsposten

Politikken

Star Wine List, the guide to great wine bars and restaurants in Copenhagen.
Contact Us

Axeltorv 3
1609 Copenhagen
‍
Phone: +45 31 39 66 14
E-mail: info@restaurantmark.dk
CVR: 42662054

Get directions

Restaurant MARK is located right next to Vesterport Station, where the S-train runs. In addition, it is 450 metres to Copenhagen Central Station, where buses, S-trains, metro and regional trains run.

A part of Madkastellet
Book for events

Send request with date to booking@restaurantmark.dk

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