In Week 7, Mark participates in Dining Week — the annual celebration of gastronomy throughout the country. With us, this means a special tasting menu, composed for the occasion with seasonal ingredients and our own approach to the honest, the elegant and the tasty.

The menu is based on the silence and depth of winter — and the desire to create an evening where the flavors unfold at a leisurely pace. From the sea to the forest floor, from the tangy fresh to the darkly caramelized.

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TASTER MENU

525 kr. + ticket fee 29 kr.

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Snacks

Pickled mussels with lardo and cress

Chamber ham from Troldgaarden with tender salads and rosehip vinaigrette

Crusted with Mark's classic stirred beef tartare

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Starts

Creamy chestnut velouté with beech hats and Jerusalem artichoke

— served with focaccia and whipped browned butter

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Starter

Rimmed salmon with hot spices and dill cream

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Main course

Braised beef jaw with variation of carrot and komquats

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Cheese Serving

Højlundgaard quince vine-aged cow's milk cheese with rye bread and grapes

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Gane cleaner

Lavender sorbet with anise

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Dessert

Almond cake à la “Baba au rhum” with cream ice cream and Jerusalem artichoke chips

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Sweet to the coffee

We look forward to welcoming you to our living rooms at Axeltorv — for a winter evening with warmth, texture and balanced flavours.

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Buy tickets here